• Angel Hair with Roasted Eggplant and Sweet Pepper Sauce

    September 11, 2012

    This is a great way to spice up boring spaghetti night without slaving over the stove or adding meat. Roast the vegetables ahead of time and store in the fridge until ready to use. Overflow of veggies? You can toss in zucchini, red onion – just about anything. Double up and freeze the leftover sauce for…

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  • Spinach and Artichoke Lasagna with Feta

    August 21, 2012

    Cheesy, tangy, tomato-y goodness that the whole family will love. 2 tsp olive oil 13 uncooked lasagna noodles (one just-in-case noodle) 1 tsp onion powder 3 cloves garlic, chopped 1 14.5oz can vegetable broth 1 tablespoon chopped fresh rosemary 2 14oz cans marinated artichoke hearts, drained and chopped (take off tough outer leaves) 1 package or…

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  • Slow Cooker Beef with Onions and Peppers

    August 15, 2012

    As you can tell, I love my crockpot so much that I use it 4-5 times a week. And it’s amazing because it buys me hours of time that I’d be spending at the stove, slaving away… Also – it’s super hot here and it’s nice to have a home cooked meal that doesn’t heat…

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  • One Pot Chicken with Potatoes and Carrots

    August 10, 2012

    Seriously – if this recipe were any easier or quicker it might be a sin to make. I’ve made it 3 times in the past 2 weeks and it always turns out beautifully. Amazing flavor, tender chicken, perfect carrots and potatoes. All you do is layer and set the crockpot around mid morning or noon…

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