• Angel Hair with Roasted Eggplant and Sweet Pepper Sauce

    September 11, 2012

    This is a great way to spice up boring spaghetti night without slaving over the stove or adding meat. Roast the vegetables ahead of time and store in the fridge until ready to use. Overflow of veggies? You can toss in zucchini, red onion – just about anything.¬†Double up and freeze the leftover sauce for…

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