10 Minute Korean Beef over Rice

September 21, 2012

10 Minute Korean Beef over Rice

Honestly – this could be the best dish we’ve ever had in this short of time. Last night I realized at like – 5pm that I’d gone grocery shopping but we didn’t really have a meal ready. I grabbed stuff for Korean beef and then found we had no soy sauce. Or sesame oil. I decided to change it up and bit and work with what we did have. My goodness. Sam told me as I added things to the beef, “Wow, that smells amazing.”

It’s spicy, but you can tone it down with less peppers or kick it up with more. Don’t leave out the green onions. We used a thick teriyaki sauce made with honey.

  • 1 pound lean ground beef (I used 92/8)
  • 1/3 cup teriyaki sauce
  • 1 Tbs peanut oil (allergies? use sesame oil)
  • 3 cloves garlic, minced or pressed
  • 1/2 teaspoon fresh minced ginger
  • 1/2 teaspoon crushed red peppers
  • 1 teaspoon salt
  • 1 Tbs toasted sesame seeds
  • 4-5 sliced green onions

Cook rice according to directions.

Heat oil in large skillet over medium high heat. Add ground beef and break up. When no pink is left, drain out most of the oil. Put beef back in the pan, med-low heat. Stir in teriyaki sauce, garlic, ginger, crushed red peppers, and salt.

Stir until meat is covered in sauce evenly and glazed – about 3 minutes. Spoon over rice. Sprinkle sesame seeds and green onions over beef.

Serve immediately.


Other suggestions:

– inside butter lettuce as wraps

– over chow mein noodles 


  • Michelle

    October 19, 2012 at 7:46 am

    This was very yummy! Thanks!

  • Working Mom Meals Across the Web | Liberating Working Moms

    October 19, 2012 at 6:01 am

    […] 10 Minute Korean Beef Over Rice via Hormonal Imbalances: Literally, this took me 10 minutes to make. I had to buy some sauces to make this happen, but now I have them on hand to pull this together any night of the week. I also found in the freezer section sticky white rice, which saved on time. I made brown rice for me, but the sticky rice for the family was a hit. I steamed some broccoli and had a nutritious complete meal. I plan on doubling this recipe next time so I can get more than 1 lunch out of it. […]

  • I Need to Bake « Slice of Inspiration

    October 1, 2012 at 4:39 pm

    […] -10 Min. Korean Beef over Rice via Hormonal Imbalances […]

  • Diane

    September 26, 2012 at 10:21 am

    Looks delish – something I’ll try soon. Thanks!!

  • Sarah @ OneStarryNight

    September 21, 2012 at 1:01 pm

    Oh that sounds great! And FAST which I seem to appreciate more and more these days lol! I bet it would be great over quinoa too.

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